About Vazzy's Brick Oven

The Vazzy's Kitchen Staff

John Vazzano (center): Founder and Executive Chef.
Sal Cataldo (left): Former Co-owner of Trumbull's R&S
Importing, Sal joined Vazzy's and encourages his R&S
customers to contact him at Vazzy's for all their Holiday
Catering needs.
Edwin Perez (2nd from right): Joined Vazzy's after
a 14 year stint with Ralph & Richie's, the popular
Bridgeport restaurant.

Vazzy's opened in Bridgeport, CT in 1993, the first of seven
"Vazzy's" location created by the successful restaurateur team
of John Vazzano and Vincent Noce, Jr.

Vazzy's offers delicious, creative Italian cuisine served in a warm, comfortable family atmosphere. A lively bar crowd complements and completes the Vazzy's experience.

Over the past 16 years, Vazzy's Catering has grown become
the largest and most popular in Fairfield County.

Whether it's a full-course meal, a quick pizza, or a few drinks
and some appetizers, Vazzy's is the place to go!

A Nice Fresh Tomato Pie Comes
Out Of Vazzy's Brick Oven